Amuse Bouche
Montcadi Brut - Spain
Heart of Palm samosa, cashew raita and turmeric oil
Starter
Allan Scott Single Vineyard Sauvignon Blanc - New Zealand
Exotic seafood with lime coconut dressing and crunchy young
vegetables
Main Course
Neethlingshof Merlot – Chile
Pan-seared reef fish, red wine mirror butter sauce, purple mash and
assorted greens
OR
Cantina di Soave Valpolicella Le Poesie - Italy
Lamb chop on pesto ratatouille, braised mushroom Arborio rice
Dessert
Champagne Testulat Carte d’or Brut – France
Berries salad flavored with homegrown holy basil & vanilla, raspberry
sorbet
Atmosphere Kanifushi